March 10th - I do like to see folk getting stuck into their food. This chap, clearly immersed in the dining experience, is one of the Chasewater cattle, today fed with hay in a stall. He seems to have used his horns to break the bale open, and become somewhat entangled. I bet that thatch is quite warming.
A bit like me and spaghetti. We never went back to that restaurant…
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